In 1955, Golden Gate founding partner and restaurateur, Tiny Naylor, brought his special brand of home cooking to Las Vegas’ most historic hotel and casino. Today, Tiny’s son, Biff, serves classic recipes with the same fresh, homemade quality. Du-Par’s serves the “Best Pancakes in America” (Esquire Magazine), “Best Pie in Las Vegas (Las Vegas Weekly Magazine), and was recently named one of the “Top Five 24-hour Diners in Las Vegas” – along with the Bellagio and Cosmopolitan (Haute Living Magazine). This is great food without megaresort prices.