A shiny green Vespa and Enomatic wine counter greets you as you enter this casual yet sophisticated Italian restaurant, where Executive Chef Jose M. Navarro turns seasonal, traditional ingredients—meat, fish, vegetables, pasta, bread and olive oil—into culinary masterpieces. Choose your own fresh lobster (although we recommend you don’t name him) and watch the chef create a seafood pasta dish, including fresh-made noodles—right at your table. Or indulge in a custom fantasy from our wood-fired pizza oven. There’s even an authentic formaggio and salami bar. That’s the beauty of d.vino—you can be as involved in the creation of your meal as you want to be, or sit back, relax and let us make the big decisions for you. There are also cheese and wine tastings you won't want to miss.